CONTAINING PLAIN AND ACCURATE DEscrïptIONS
OF ALL THE DIFFERENT SPECIES AND VARIETIES
OF CULINARY VEGETABLES; WITH THEIR BOTANICAL, ENGLISH, FRENCH, AND GERMAN NAMES, ALPHABETICALLY ARRANGED, AND THE BEST MODE OF CULTIVATING THEM, IN THE GARDEN OR Under Glass; With A Descrïption Of Implements And MEDICINAL HERBS IN GENERAL USE.
ALSO, DEscrïptIONS AND CHARACTERS OF THE MOST SELECT
FRUITS, THEIR MANAGEMENT, PROPAGATION, ETC.
ILLUSTRATED WITH TWENTY-FIVE ENGRAVINGS,
OF ALL THE DIFFERENT SPECIES AND VARIETIES
OF CULINARY VEGETABLES; WITH THEIR BOTANICAL, ENGLISH, FRENCH, AND GERMAN NAMES, ALPHABETICALLY ARRANGED, AND THE BEST MODE OF CULTIVATING THEM, IN THE GARDEN OR Under Glass; With A Descrïption Of Implements And MEDICINAL HERBS IN GENERAL USE.
ALSO, DEscrïptIONS AND CHARACTERS OF THE MOST SELECT
FRUITS, THEIR MANAGEMENT, PROPAGATION, ETC.
ILLUSTRATED WITH TWENTY-FIVE ENGRAVINGS,
